Hazelnuts as known as Filberts (whole, roasted): 1 cup
Cocoa Powder: 5 tbsp
Agave Syrup: 4 tbsp
Stevia: 4 packets
Sugar Free Vanilla Almond Milk: 2/3 cup*
Salt: a pinch
*You can use whatever milk you would like but it will change the nutrition calculations
[Everything I got at Sprouts Farmers Market. I used a cup of their bulk Filberts {hazel nuts} with the plu#6281. I used Serious Foods...Silly Prices brand Pure Baking Cocoa. I bought a tub of Sprouts Organic Agave Syrup. Then I used Wholesome Sweeteners Organic Stevia. I used Blue Diamond Almond Milk & a pinch of Hain Pure Foods Iodized Sea Salt.]
Steps:
1. Make sure the hazel nuts are roasted & soak 1/2 in cold water for an hour (okay to soak longer). Note: if you want yours to be crunchier then skip this step.
2. Mix all ingredients into food processor & mix until smooth or desired consistency.
That's it. Just make sure to store it in your refrigerator.
Would it be possible for you to maybe write down how much you need in grams? (:
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